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: Yotam Ottolenghi
: Ottolenghi, Yotam
: 320 Pages
: English
: October 16, 2018
: ISBN-10: 1607749165
: ISBN-13: 978-1607749165
Simplicity? It seems impossible in Yotam Ottolenghi's cookbook, but SIMPLE's new full cook is easy to prepare dishes without sacrificing Ottolenghi's distinctive taste of surprise. Butter avocado on toast with tomato salsa, delicious saffron mustard scones with cheddar and pickles for burrata with grilled wine and basil or frozen mint-and-pistachio-chocolate cake. SIMPLE contains dishes that are pleasing to the eye and tantalizing. With a useful icon you can see at a glance which features relate to the recipe in question. Yotam Ottolenghi is able to tempt home cooks around the world with bestsellers like Plenty and Jerusalem to use pomegranate seeds, sumac and za'atar. Last year, Sweet's success emerged with a delicious sweet recipe.
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Yotam Assaf Ottolenghi is an Israeli-British chef, restaurant owner and food writer. He is a co-owner of five Deli and restaurants in London, as well as the author of best-selling cookbooks, including Ottolenghi, Plenty, and Jerusalem.
Born: December 14, 1968 (age 49), Jerusalem, Israel
Pair: Karl Allen (m. 2012)
Residence: London, UK
TV shows: MasterChef Australia
Nationality: United Kingdom, Italy, Israel
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"It’s a useful and engaging book, filled with the kind of dishes that have made Ottolenghi’s broad and well-deserved reputation ... this is food that’s worth putting on the plate, and another cookbook that’s very much worth adding to the stack."
—Los Angeles Times
"It’s a brilliant way to up your regular dinner game."
—Departures.com
Praise for Yotam Ottolenghi:
"No chef captures the flavors of the moment better than Yotam Ottolenghi."
—Bon Appétit
"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
—Food & Wine
"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier."
—Wall Street Journal
—Los Angeles Times
"It’s a brilliant way to up your regular dinner game."
—Departures.com
Praise for Yotam Ottolenghi:
"No chef captures the flavors of the moment better than Yotam Ottolenghi."
—Bon Appétit
"Ottolenghi is a genius with vegetables--it's possible that no other chef has devised so many clever ways to cook them."
—Food & Wine
"Yotam Ottolenghi is the most creative but also practical cook of this new culinary era--a 21st-century Escoffier."
—Wall Street Journal
CAST COMPLETE
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